Mug Cake Choc Chip Cookie Dough
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Product Description
Botanika Blends Mug Cake Choc Chip Cookie Dough
Botanika Blends' vegan mug cake is a delicious choc chip cookie dough flavour, loaded with plant-based protein. This gut-friendly dessert is all-natural and made with wholesome oats, pea protein and rice protein. It contains digestive enzymes and pre-biotics. It is so easy to make and pairs perfectly with some ice cream or custard. Simply add water to your mix, microwave and enjoy this moist, gooey treat!
Benefits:
- Source of vegan protein - 11g per serve
- Helps with maintenance of muscle mass and bones
- Contains digestive enzymes and pre-biotics
- Easy to make
- Vegan
- Dairy Free
- Refined Sugar Free
- Egg Free
- No Artificial Flavours, Colours or Sweeteners
Packaged in a recyclable plastic bag.
Botanika Blends offer plant-based, organic and health-conscious protein powders, bars, delicious desserts, jellies, and custards! All made in their factory in Brisbane and crafted to be yummy and good for you. The Wizard™ is the divine creator of all things magical, symbolising individualism, creativity, nature and the power of plant based nutrition.
Botanika Blends is 100% vegan.
How to use
Shipping & Returns
Australia:
- Parcel Post: FREE for orders over $65, or $8.95 for orders under $65.
- Express Post: $9.95 for orders over $150, or $14.95 for orders under $150.
We offer tracked international delivery to New Zealand, USA, Canada, Japan, Singapore, Hong Kong, Indonesia, Malaysia, Philippines, and South Korea as well.
We accept change of mind returns within 30 days of purchase. Provided the products are returned in the same condition as they were bought and have not been used, opened, or damaged on their way back to us.
For more information, please see our Delivery Information and Returns Information.
