Waffles are really just pancakes with a syrup trap, right? Regardless of their syrup trapping abilities, we think waffles are something everyone can enjoy and can really brighten your morning. The scent wafting from the waffle grill will get anyone out of bed and excited for breakfast. Waffles are a great weekend treat, but if you're still working from home, why not get up a bit earlier and treat yourself!
These vegan waffles by Vasia at Ulu Hye are healthy & nutritious and can be customised with different toppings! Not feeling a sweet breakfast? Use this recipe as a base and add in vegan cheese, spinach, mushrooms, cherry tomatoes and you have yourself a savoury waffle! Waffles are very versatile!
Waffle batter ingredients
- 1 scoop vanilla protein
- 1 cup oat flour (can be ground from rolled oats in your food processor)
- 1/4 tsp baking powder
- 1/8 tsp bicarb
- 1 cup Ulu Hye’s Nut Mylk
Directions
- Combine waffle batter ingredients in a mixing bowl. Don't over mix!
- Pour your batter into your waffle maker and cook until crispy. Depending on your waffle maker, a couple of minutes on either side or wait for the red light to go green.
- Serve with your desired toppings (see below for topping ideas) and enjoy!
Waffle toppings
- Coconut yogurt and maple syrup
- Coconut yogurt and fresh fruit
- Raspberry coulis and peanut butter drizzle
- Vegan Ice cream and Cocoa Dust
The options really are endless!
This recipe is super simple, but if you're looking to whip something up at lightning speed, we have Melinda's Gluten-Free Goodies Lower Carb Pancake & Waffle Mix pancake mixes from KOJA as well as Botanika Blends.
Looking for other yummy recipes? Check these out:
