Vegan Seafood Pasta

Ingredients

For the sauce - measure everything with your soul:

• 500ml Cooking cream
• 2 tbsp Mt Elephant Hemp Seeds
• 1/2 cup of Hemp Parmesan
• Garlic
• Salt and pepper to taste
• 1 Lemon
• 1 tbsp Nutra Organics Vegetable Broth 

For the heart - 

• 1 Leek (do not sub!)
• A handful of spinach
• Garlic
• 250g vegan prawns (Jacintha used sophies kitchen foods) 
• 3/4 cup of white wine
• Lemon
• 500g Spaghetti

Video: Instagram / @jacinthawebster

Method

1. Chop leek and seafood 
2. On a hot pan, pop a drizzle of olive oil, then add in your garlic, leek and seafood, then stir. 
3. Add 3/4 cup of white wine
4. Next, in a blender - add all the sauce ingredients. Blend and set aside. 
5. Boil your spaghetti.
6. Now, add your sauce to the pan and stir together.
7. Pop a bunch of spinach on top, then stir. 
8. To make the sauce more creamy, add a big spoon full of the pasta water and transfer into the pan. Stir together. 
9. Drain your spaghetti, then add it to the pan, stirring in the sauce, seafood and veggies. 
10. Add some parsely, a squeeze of lemon and salt and pepper to finish.
11. Serve and enjoy!