Ecohub
There’s no denying that in recent years, the food industry has undergone remarkable transformations. From the rise of plant-based meats to the surge in non-dairy milk options - we've been so lucky to witness a culinary revolution. Now, brace yourself for the latest trend set to grace your local grocery store shelves... algae-based ice cream!
Learn how to make these super creamy, dairy-free, ice-cream magnums — the perfect treat to eat on a hot day!
