Dukkah is a Middle Eastern and Egyptian nut, seed, and spice blend that has a warm, toasty, nutty flavour and crunchy, crumbly texture. This dish is traditionally served with bread and olive oil for dipping.
If you're after a nice accompaniment with your bread at dinner, we encourage you to have a go at this recipe!
Ingredients
- 1/2 cup roasted hazelnuts
- 1/4 cup coriander seeds
- 1/3 cup sesame seeds
- 1/4 cup roasted almonds
- Handful of pistachios
- Handful of walnuts
- 2 tbsp hemp seeds
- 2 tbsp cumin seeds
- 2 tbsp fennel seeds
- Hemp Gold Seed Oil
- Bread (for dipping)
Video: Instagram/ @thegreenlogic
Method
- Blend all nuts and seeds into a food processor or nutri bullet, until chunky.
- Pop mix into a bowl.
- In a separate bowl, pour in enough hemp seed oil to dip in your bread.
- Cut up your bread into slices and dip into the oil, then dukkah and enjoy!
This classic dukkah recipe is easier than you think. Incorporate the Middle Eastern and Egyptian culture into your dinner meals, with this easy 4-step recipe!
What else do you like eating dukkha with? Let us know in the comments!
For more dips and tasty classics, make sure to take a look at the below blogs:
Make Your Own Sauce & Dip Using Mt Elephant Hemp & Olive Oil Blend
